THE PASTRY CHEF HANDBOOK
Editeur(s) EDITIONS BPI
Date de parution :
01/10/2022
Résumé :
“The Pastry Chef Handbook by Pierre-Paul Zeiher and Jean-Michel Truchelut is oneof those books that gets you off the ground with its educational approach. [...] Something I find in The Pastry Chef Handbook, it is this precise, didactic, and authentic side.Precision is a must in this profession. Through the many illustrated step-by-step indications, this book is a great tool.This book provides you with nearly 100 detailed step-by-step techniques and basic preparations and more than 100 technical sheets. This book is illustrated with 1000 photos and 130 videos accessible by QR codes or URL.
Indisponible
100,00 €
Fiche technique
Ean :
9782857089353
Rayon(s) :
Pages :
0
Poids :
2500 g
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0
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